Kielbasa and Potatoes
Discover the ultimate comfort food with this hearty Kielbasa and Potatoes recipe! Featuring savory kielbasa sausage, golden-brown russet potatoes, and sweet, caramelized onions, this one-skillet dinner is as simple as it is satisfying. Seasoned with smoked paprika, garlic, and thyme, every bite bursts with rich, smoky flavor. With just 15 minutes of prep time and 30 minutes to cook, this dish is perfect for busy weeknights or a cozy family dinner. Garnish with fresh parsley for a pop of color and brightness, and serve it hot for a meal that's sure to please. Whether you're craving a rustic classic or a quick, crowd-pleasing option, this Kielbasa and Potatoes recipe has it all!
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 4 large russet potatoes
- 1 medium yellow onion
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel and dice the potatoes into 1-inch cubes and set aside.
Slice the kielbasa sausage into 1/4-inch rounds. Peel and slice the onion thinly. Mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, sprinkling them with salt and pepper. Cook for 10 minutes, stirring occasionally, until they begin to soften and develop a golden-brown crust.
Push the potatoes to one side of the skillet and add the sliced kielbasa to the other side. Cook for 5 minutes, flipping the pieces of kielbasa occasionally, until they are browned on both sides.
Add the sliced onion and minced garlic to the skillet, stirring everything together. Sprinkle with smoked paprika and dried thyme, ensuring the spices coat the ingredients evenly.
Lower the heat to medium-low and cover the skillet. Cook for another 10 minutes, stirring occasionally, until the onions are translucent and the potatoes are fully cooked through.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Remove from heat and garnish with freshly chopped parsley, if desired.
Serve hot and enjoy your hearty kielbasa and potatoes meal!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 5737 mg | 249% | |
| Total Carbohydrate | 283.4 g | 103% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 24.2 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 7890 mg | 168% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
