Kfc Bread Pudding
Indulge in the ultimate comfort dessert with this irresistible KFC Bread Pudding recipe, featuring the unmistakable flakiness of day-old KFC biscuits transformed into a rich and creamy delight. This easy-to-make dessert combines the warm flavors of cinnamon and vanilla with a luscious custard base made from whole milk and heavy cream, soaked into tender biscuit pieces for the perfect texture. Optional raisins add a pop of sweetness, while a final dusting of powdered sugar elevates this classic treat. With just 15 minutes of prep and a golden, caramelized finish straight from the oven, this nostalgic and satisfying bread pudding is perfect for family gatherings or a cozy dessert indulgence. Serve warm and savor the melt-in-your-mouth goodness!
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Recipe Information
Ingredients
- 6 pieces Day-old biscuits or bread (preferably KFC biscuits)
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Sugar
- 3 pieces Large eggs
- 1.5 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 cup Raisins (optional)
- 0.25 teaspoon Salt
- 1 tablespoon Unsalted butter (for greasing)
- 2 tablespoons Powdered sugar (for garnishing)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x9-inch baking dish with unsalted butter, ensuring all sides are evenly coated.
Tear the day-old biscuits into bite-sized pieces and spread them evenly in the prepared baking dish.
In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
Pour the custard mixture evenly over the biscuit pieces, pressing down gently with a spoon to ensure the bread soaks up the liquid.
If using raisins, sprinkle them evenly over the top and gently mix them into the pudding.
Let the mixture sit for 10 minutes to ensure the biscuits absorb the custard.
Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Remove the pudding from the oven and let it cool slightly before serving.
Dust the top of the bread pudding with powdered sugar for a finishing touch and serve warm.
Nutrition Facts
Calories |
3433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.2 g | 219% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 888 mg | 296% | |
| Sodium | 4271 mg | 186% | |
| Total Carbohydrate | 398.9 g | 145% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 251.5 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 890 mg | 68% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
