Nutrition Facts for Key lime frozen yogurt

Key Lime Frozen Yogurt

Image of Key Lime Frozen Yogurt
Nutriscore Rating: 57/100

Creamy, tangy, and refreshingly zesty, this Key Lime Frozen Yogurt is the ultimate frozen treat for citrus lovers. Made with plain full-fat yogurt, fresh key lime juice, and a hint of zest, this recipe balances just the right amount of tartness with sweetness, thanks to granulated sugar and a splash of pure vanilla extract. Whipped heavy cream is gently folded in to give it a luxuriously smooth texture. Perfect for a hot summer day, this easy-to-make frozen dessert comes together in just 15 minutes of prep time, before your ice cream maker works its magic. Serve it straight from the churn for a soft, silky finish, or let it freeze to your desired firmness. Garnished with a sprinkle of lime zest or a slice of fresh key lime, this homemade frozen yogurt promises a bright burst of tropical flavor in every bite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups Plain full-fat yogurt
  • 0.5 cups Key lime juice (freshly squeezed)
  • 1 tablespoon Key lime zest
  • 0.75 cups Granulated sugar
  • 1 teaspoon Pure vanilla extract
  • 0.5 cups Heavy cream
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, combine the plain full-fat yogurt, key lime juice, key lime zest, granulated sugar, and pure vanilla extract. Whisk together until the sugar dissolves and the mixture is smooth and creamy.

2

In a separate bowl, use a hand mixer or whisk to beat the heavy cream until soft peaks form. This step adds extra creaminess to the frozen yogurt.

3

Gently fold the whipped cream into the yogurt mixture using a spatula. Mix until fully incorporated, being careful not to deflate the whipped cream.

4

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill the mixture thoroughly. A cooler mixture will churn better in the ice cream machine.

5

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes.

6

Transfer the churned frozen yogurt to an airtight container and freeze for an additional 2-4 hours for a firmer consistency, or serve immediately for a softer texture.

7

Garnish with additional lime zest or a slice of fresh key lime before serving, if desired. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1315
cal
17.4g
protein
184.8g
carbs
56.4g
fat

Nutrition Facts

1 serving (884.2g)
Calories
1315
% Daily Value*
Total Fat 56.4 g 72%
Saturated Fat 34.0 g 170%
Polyunsaturated Fat 0.0 g
Cholesterol 182 mg 61%
Sodium 270 mg 12%
Total Carbohydrate 184.8 g 67%
Dietary Fiber 0.5 g 2%
Total Sugars 174.6 g
Protein 17.4 g 35%
Vitamin D 4.9 mcg 25%
Calcium 608 mg 47%
Iron 0.6 mg 3%
Potassium 892 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.2%%
5.3%%
38.6%%
Fat: 507 cal (38.6%%)
Protein: 69 cal (5.3%%)
Carbs: 739 cal (56.2%%)