Keto Waffle House-Style Waffles
Indulge in the delicious comfort of Waffle House-style waffles with a keto twist! These fluffy and golden waffles are crafted using almond flour and coconut flour, giving them a low-carb, gluten-free base perfect for your keto lifestyle. Sweetened with erythritol and infused with vanilla essence, they deliver a rich yet guilt-free flavor profile. Ready in under 30 minutes, this recipe is easy to prepare and features a thick, pourable batter that cooks to perfection in your waffle maker. Serve these keto waffles with sugar-free syrup, fresh berries, or a dollop of whipped cream for a satisfying breakfast or brunch that won’t derail your low-carb goals. Perfect for fans of hearty classics, these waffles are a must-try for a balanced, indulgent treat!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated erythritol sweetener
- 4 large Eggs
- 0.5 cups Unsweetened almond milk
- 1 teaspoons Vanilla extract
- 3 tablespoons Melted butter or coconut oil
- 1 as needed Cooking spray or additional butter
Instructions
Preheat your waffle maker according to the manufacturer's instructions. Lightly grease it with cooking spray or a brush of melted butter to prevent sticking.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and granulated erythritol. Mix well to break up any clumps.
In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter or coconut oil until smooth.
Gradually pour the wet ingredients into the dry ingredients. Stir until the batter is smooth and well combined. The batter will be slightly thick but pourable. If it's too thick, add a tablespoon of almond milk at a time until the consistency is right.
Scoop or pour the batter into the preheated waffle maker, ensuring even coverage but avoiding overfilling.
Close the waffle maker and cook for 4-5 minutes, or until the waffle is golden brown and easily releases from the grates.
Carefully remove the cooked waffle and repeat with the remaining batter, greasing the waffle maker as needed.
Serve warm with your favorite keto-friendly toppings, such as sugar-free syrup, whipped cream, fresh berries, or a pat of butter.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 2.2 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
