Keto Stir-Fried Spinach
Elevate your side dish game with this flavorful Keto Stir-Fried Spinach recipe, perfect for low-carb diets and packed with nutrients. Fresh spinach takes center stage, quickly wilted to tender perfection in avocado oil and infused with the bold flavors of minced garlic, soy sauce, and nutty sesame oil. A sprinkle of optional red chili flakes adds a spicy kick, while salt and black pepper round out the dish for a savory finish. Ready in just 10 minutes, this easy and gluten-free recipe is ideal for busy weeknights or meal prep, offering a deliciously healthy way to enjoy leafy greens. Serve warm alongside your favorite keto main courses!
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Recipe Information
Ingredients
- 450 grams Fresh spinach
- 2 tablespoons Avocado oil
- 3 cloves Garlic, minced
- 2 teaspoons Soy sauce (or tamari for gluten-free)
- 1 teaspoon Sesame oil
- 0.5 teaspoons Red chili flakes (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the spinach thoroughly and pat it dry. If the spinach has long stems, you can trim them if you prefer a more tender dish.
Heat a large skillet or wok over medium-high heat. Once hot, add the avocado oil.
Add the minced garlic to the skillet and stir frequently for about 30 seconds, or until fragrant.
Toss the fresh spinach into the skillet. Stir constantly as it wilts down, which will take about 2-3 minutes.
Once most of the spinach has wilted, reduce the heat to low and add the soy sauce, sesame oil, red chili flakes (if using), salt, and black pepper. Mix well to evenly coat the spinach.
Turn off the heat and transfer the stir-fried spinach to a serving bowl immediately to avoid overcooking.
Serve warm as a side dish, and enjoy your keto-friendly, nutrient-packed spinach stir-fry!
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
