Keto Southern Coleslaw
Discover the perfect balance of tang, sweetness, and crunch with this Keto Southern Coleslaw—a low-carb twist on the classic barbecue favorite! Featuring a vibrant mix of green cabbage, purple cabbage, and shredded carrots, this recipe is elevated with a creamy dressing made of mayonnaise, apple cider vinegar, Dijon mustard, and a hint of celery seed for Southern flair. Sweetened with powdered erythritol, it keeps the dish keto-friendly without compromising flavor. Ready in just 15 minutes and perfect for meal prep, this chilled coleslaw is the ideal side dish for keto enthusiasts craving a refreshing and satisfying crunch. Serve it alongside grilled meats or enjoy it solo for guilt-free indulgence!
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Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 cup (shredded) Carrots
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons Powdered erythritol (or any keto-friendly sweetener)
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss them together until they are evenly combined.
In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, powdered erythritol, celery seed, salt, and black pepper. Mix well until the dressing is smooth and creamy.
Pour the prepared dressing over the shredded vegetables in the large bowl.
Using tongs or a large spoon, gently toss the coleslaw until all the vegetables are evenly coated with the dressing.
Taste the coleslaw and adjust seasoning if needed, adding more salt or sweetener to suit your preferences.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish and enjoy your keto-friendly Southern coleslaw!
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2025 mg | 88% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 22.7 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
