Keto Simple Roasted Pumpkin Seeds
Elevate your snack game with these Keto Simple Roasted Pumpkin Seeds—an irresistibly crunchy, low-carb treat that’s bursting with flavor! Perfectly seasoned with olive oil, paprika, garlic powder, and black pepper, these golden nuggets deliver a savory kick while staying true to your ketogenic lifestyle. With minimal prep and a quick roast in the oven, this recipe transforms humble pumpkin seeds into a guilt-free snack that’s rich in healthy fats and packed with nutrients. Ready in just 35 minutes, they’re ideal for meal prepping or enjoying fresh out of the oven. Serve them on their own for a crispy snack or use them as a flavorful topping for salads and soups.
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Recipe Information
Ingredients
- 2 cups Pumpkin seeds
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
If using fresh pumpkin seeds, rinse them thoroughly in a colander to remove any pulp and strings. Pat dry with a kitchen towel.
In a large mixing bowl, combine the pumpkin seeds, olive oil, salt, paprika, garlic powder, and black pepper. Toss everything together until the seeds are well-coated with oil and seasoning.
Spread the seasoned pumpkin seeds in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast the pumpkin seeds for 20-25 minutes, stirring once midway through the cooking time, until they are golden brown and crispy.
Remove the baking sheet from the oven and allow the seeds to cool completely on the baking sheet. As they cool, they'll become crispier.
Serve the roasted pumpkin seeds as a keto-friendly snack, or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 57.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 4.0 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2354 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
