Keto Seasoned Potato Wedges
Indulge in guilt-free comfort food with these Keto Seasoned Potato Wedges, a creative low-carb twist on the classic side dish. Swapping starchy potatoes for radishes transforms this recipe into a keto-friendly delight while maintaining the crispy, golden texture you love. Coated in a flavorful blend of olive oil, garlic powder, paprika, Italian seasoning, and freshly cracked black pepper, these wedges are roasted to perfection for a tender yet crunchy bite. Ready in just 40 minutes, they’re an ideal side dish to complement any meal or a satisfying snack on their own. Serve warm with your favorite keto-friendly dipping sauce to elevate this healthy treat. Perfect for keto dieters and those seeking a tasty way to enjoy low-carb vegetables!
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Recipe Information
Ingredients
- 1 pound radishes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and pat dry the radishes. Trim the ends and cut each radish into quarters to form wedge shapes.
In a large bowl, combine the olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper.
Add the radish wedges to the bowl and toss them until they are evenly coated with the seasoned oil mixture.
Spread the coated radish wedges in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the radish wedges are golden brown and tender. Flip them halfway through the cooking time for even crispiness.
Remove the radish wedges from the oven and let them cool for a few minutes before serving.
Serve warm as a side dish or snack with your favorite keto-friendly dipping sauce.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5617 mg | 244% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 29.4 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
