Keto Roasted Rosemary Potatoes
Savor the perfect keto-friendly side dish with these Roasted Rosemary "Potatoes," featuring a clever swap of radishes for traditional potatoes. This low-carb recipe is not only flavorful but also incredibly easy to prepare, making it a must-try for anyone seeking a healthy, satisfying option. Tossed in olive oil, fresh rosemary, garlic powder, and a savory blend of seasonings, the radishes transform into tender, golden bites with a subtly peppery, earthy flavor that complements a variety of main courses. Ready in just 35 minutes, including prep, this dish is a fragrant and nutrient-packed alternative that pairs beautifully with your favorite keto meals. Perfect for dinner parties or weeknight feasts, these roasted radishes will leave your guests wondering how they can elevate their own keto sides!
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Recipe Information
Ingredients
- 16 ounces Radishes
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary, chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Wash the radishes thoroughly and trim off the tops and roots. Cut the radishes in half for smaller ones or into quarters for larger ones to ensure even roasting.
In a large mixing bowl, toss the radishes with olive oil to ensure they are evenly coated.
Add the chopped rosemary, garlic powder, salt, and black pepper to the bowl and mix well to distribute the seasonings over the radishes.
Spread the seasoned radishes evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Roast the radishes in the preheated oven for 20 to 25 minutes, turning them halfway through, until they are tender and golden brown.
Remove from the oven and serve immediately as a delicious side dish to complement your keto meals.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5613 mg | 244% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 29.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
