Keto Orientalischer Couscous Salat
Transform your lunch or side dish game with this vibrant and wholesome Keto Orientalischer Couscous Salat! This low-carb twist on the traditional couscous salad uses cauliflower rice as a nutrient-packed, keto-friendly base. Fresh and colorful veggies like red bell pepper, cucumber, cherry tomatoes, and red onion add crunch and juiciness, while fragrant parsley and mint elevate the dish with bright, herbaceous notes. The zesty lemon dressing, infused with aromatic spices like cumin and paprika, ties it all together for a delightful Mediterranean-inspired flavor profile. Ready in just 25 minutes, this salad is a light, refreshing, and satisfying option perfect for meal prep, picnics, or a healthy lunch. Try it for an irresistible combination of taste and nutrition!
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Recipe Information
Ingredients
- 1 large head Cauliflower
- 3 tablespoons Olive oil
- 1 medium Red bell pepper
- 1 medium Cucumber
- 200 grams Cherry tomatoes
- 1 small Red onion
- 30 grams Fresh parsley
- 15 grams Fresh mint
- 3 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
Instructions
Trim the leaves and stem from the cauliflower and cut it into small florets. Place the florets into a food processor and pulse until they resemble the texture of couscous, being careful not to over-process.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cauliflower rice and sauté for about 5 minutes, or until it's tender. Remove from heat and transfer to a large mixing bowl to cool.
While the cauliflower is cooling, dice the red bell pepper, cucumber, cherry tomatoes, and red onion into small, uniform pieces.
Finely chop the fresh parsley and mint leaves.
In a small bowl, whisk together the lemon juice, remaining olive oil, salt, ground black pepper, ground cumin, and paprika to create the dressing.
Once the cauliflower rice is cool, combine it with the diced vegetables and chopped herbs in the mixing bowl. Drizzle the dressing over the salad and toss gently to combine all ingredients.
Adjust seasoning to taste and serve the salad chilled or at room temperature.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3520 mg | 153% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 38.5 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 4619 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
