Keto No-Bake Protein Balls
Indulge in the perfect guilt-free snack with these Keto No-Bake Protein Balls, a flavorful and nutrient-packed treat designed to keep you energized while staying true to your low-carb lifestyle. Crafted in just 15 minutes with wholesome ingredients like almond flour, natural almond butter, and keto-friendly sweetener, these protein balls offer a satisfying blend of creaminess and texture thanks to unsweetened shredded coconut and sugar-free chocolate chips. Free from the need for baking, they feature a fuss-free preparation that makes them ideal for busy days. With hints of vanilla and a touch of sea salt to enhance the flavor, this no-bake recipe is a keto dessert dream, easy to store in the fridge for up to two weeks. Perfect as a post-workout bite or an on-the-go snack, these protein balls are as convenient as they are delicious!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 1 scoop vanilla protein powder
- 0.5 cup unsweetened shredded coconut
- 0.5 cup natural almond butter
- 2 tablespoons coconut oil
- 3 tablespoons keto-friendly sweetener
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 0.25 cup sugar-free chocolate chips
Instructions
In a medium mixing bowl, combine the almond flour, vanilla protein powder, and unsweetened shredded coconut. Mix until well blended.
Add the natural almond butter, melted coconut oil, keto-friendly sweetener, vanilla extract, and sea salt to the dry ingredients.
Stir the mixture until a dough forms. If the mixture is too dry, add a little more coconut oil or almond butter. If too sticky, incorporate additional almond flour until desired consistency is achieved.
Fold in the sugar-free chocolate chips until evenly distributed.
Using a tablespoon or cookie scoop, form the mixture into 12 equally sized balls. Roll them between your hands until smooth.
Place the protein balls onto a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up.
Once set, transfer the protein balls to an airtight container and store them in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.0 g | 244% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 121.5 g | 44% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 12.5 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 677 mg | 52% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2129 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
