Keto Naked Burrito
Satisfy your Mexican food cravings while staying true to your low-carb lifestyle with this irresistible Keto Naked Burrito. Packed with bold flavors and wholesome ingredients, this recipe layers a savory ground beef mixture seasoned with chili powder and cumin over a crisp bed of shredded romaine lettuce. Colorful bell peppers, sautéed tomatoes, creamy avocado slices, and sharp cheddar cheese add vibrant textures, while a dollop of tangy sour cream and a sprinkle of fresh cilantro bring it all together. Ready in just 40 minutes, this protein-packed, gluten-free naked burrito skips the tortilla, making it keto-friendly and perfect for anyone looking for a flavorful, healthy meal. Customize with jalapeño slices for an extra kick, and enjoy a wholesome dish that’s as satisfying as it is nutritious!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 1 medium Red bell pepper, diced
- 1 medium Green bell pepper, diced
- 2 tsp Chili powder
- 1 tsp Cumin
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 3 Roma tomatoes, diced
- 3 cups Romaine lettuce, shredded
- 1 large Avocado, sliced
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
- 1 optional Jalapeño, sliced
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Add the minced garlic and continue to sauté for another 1 minute until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes.
Drain any excess fat and return the skillet to the stove. Stir in the chili powder, cumin, salt, and black pepper.
Add the diced red and green bell peppers to the skillet and cook for an additional 4-5 minutes until the peppers are tender.
In a separate pan, heat the remaining 1 tablespoon of olive oil and sauté the diced tomatoes until slightly softened, about 2-3 minutes, then set aside.
To assemble the keto naked burritos, divide the shredded romaine lettuce evenly among four bowls as the base.
Top each bowl with an equal amount of the cooked beef mixture, sautéed tomatoes, slices of avocado, and shredded cheddar cheese.
Finish with a dollop of sour cream, a sprinkle of chopped cilantro, and jalapeño slices if desired.
Serve immediately and enjoy your flavorful keto-friendly naked burrito!
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 562 mg | 24% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 9.4 g | 33% | |
| Total Sugars | 9.4 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 314 mg | 24% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
