Taco Supremo
Transform your taco night with this mouthwatering Taco Supremo recipe, a perfect blend of bold spices and fresh toppings that will make every bite unforgettable. Succulent ground beef is elevated with a flavorful mix of chili powder, cumin, and paprika, then simmered with tomato paste for a rich, saucy finish. Served in warm tortillas, these tacos are topped with crisp lettuce, juicy diced tomatoes, zesty cheddar cheese, and your favorite garnishes like sour cream, fresh cilantro, and spicy jalapeños. Ready in just 35 minutes, this easy taco recipe is ideal for busy weeknights or casual gatherings. Don't forget to squeeze a fresh lime wedge over the top for an extra burst of flavor—it's the ultimate crowd-pleaser for taco lovers everywhere!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 unit small onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon oregano
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons tomato paste
- 0.25 cup water
- 8 unit small tortillas (flour or corn)
- 2 unit roma tomato (diced)
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup cilantro (chopped)
- 0.25 cup sliced jalapeños
- 2 unit lime wedges
Instructions
Heat a large skillet over medium heat and add olive oil.
Once the oil is hot, add the diced onion and cook for 2-3 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-8 minutes.
Drain any excess grease from the skillet and return it to the heat.
Stir in chili powder, cumin, paprika, oregano, salt, and black pepper. Mix well to coat the beef in the spices.
Add the tomato paste and water, stirring until the mixture is well combined and slightly saucy. Simmer for 2-3 minutes, then remove from heat.
Warm the tortillas in a dry skillet over medium heat or wrap them in foil and heat in a 350°F (175°C) oven for 5 minutes.
Assemble each taco by layering the seasoned beef, shredded lettuce, diced tomato, shredded cheddar cheese, and toppings like sour cream, cilantro, and sliced jalapeños.
Serve immediately with lime wedges on the side for squeezing over the tacos.
Nutrition Facts
Calories |
2709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.0 g | 221% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 3694 mg | 161% | |
| Total Carbohydrate | 171.6 g | 62% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 32.0 g | ||
| Protein | 124.3 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1342 mg | 103% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2856 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
