Keto Molasses Cookies
Indulge guilt-free with these scrumptious Keto Molasses Cookies, a low-carb twist on the classic holiday favorite! Made with nutrient-rich almond and coconut flours, these cookies boast the perfect blend of warming spices like ginger, cinnamon, and cloves, paired with the deep, rich flavor of blackstrap molasses. Sweetened with erythritol, they're ideal for maintaining ketogenic goals without sacrificing sweetness. Soft, chewy, and ready in just under 30 minutes, this recipe is perfect for festive gatherings or everyday snacking. Enjoy the wholesome decadence of these gluten-free, sugar-free cookies that deliver all the nostalgia of molasses treats in a keto-friendly form!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.75 cups Erythritol sweetener
- 1 teaspoon Baking soda
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.5 cups Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Blackstrap molasses
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, ground ginger, cinnamon, and cloves.
In a separate bowl, beat the softened butter with an electric mixer until creamy.
Add the egg, vanilla extract, and blackstrap molasses to the butter, and mix until well combined.
Slowly incorporate the dry ingredients into the wet mixture, mixing until a dough forms.
Scoop about one tablespoon of dough and roll it into a ball. Place onto the prepared baking sheet and flatten slightly. Repeat with the remaining dough.
Bake in the preheated oven for 10-12 minutes or until the edges start to brown slightly.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your keto molasses cookies as a delightful treat!
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 260.2 g | 95% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 21.4 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 484 mg | 37% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
