Warm up your day with the rich, comforting flavors of Molasses Soymilk, a quick and nutritious drink perfect for cozy mornings or a soothing evening treat. This velvety beverage blends unsweetened soy milk with the deep, caramel-like sweetness of blackstrap molasses, infusing a boost of minerals like iron and calcium. Hints of vanilla, cinnamon, and nutmeg elevate the flavor profile, creating a fragrant, spiced delight that feels indulgent yet wholesome. Ready in just minutes, this simple recipe allows you to customize sweetness with a touch of maple syrup or agave, while a sprinkle of cinnamon or whipped topping adds an optional festive flair. Whether you're seeking a dairy-free alternative to hot cocoa or a unique warm beverage, Molasses Soymilk is a versatile treat you'll love sipping all year round.
Pour the soy milk into a small saucepan and place it over medium heat.
Once the soy milk begins to warm (do not let it boil), add the blackstrap molasses, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt.
Whisk the mixture thoroughly to ensure the molasses dissolves and all the ingredients are evenly combined.
Taste the mixture. If you'd like it sweeter, stir in 1 teaspoon of your preferred sweetener.
Continue to heat the mixture, stirring occasionally, until it is hot but not boiling. This should take about 5 minutes.
Remove the saucepan from the heat and pour the Molasses Soymilk into two mugs.
Optionally, garnish with a sprinkle of cinnamon or a dollop of dairy-free whipped cream before serving.
Serve warm and enjoy!
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 25.6 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1008 mg | 78% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1621 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.