Nutrition Facts for Keto masala tea

Keto Masala Tea

Image of Keto Masala Tea
Nutriscore Rating: 74/100

Indulge in the aromatic warmth of Keto Masala Tea, a low-carb twist on the beloved Indian spiced tea. This comforting beverage is infused with bold and fragrant spices like cinnamon, green cardamom, cloves, fennel seeds, and black peppercorns, masterfully balanced with fresh ginger and star anise. Coconut milk provides a creamy, dairy-free base, while natural sweeteners like erythritol or monk fruit ensure it stays keto-friendly without sacrificing sweetness. Perfect for cozy mornings or as an afternoon treat, this recipe offers a rich and flavorful tea experience that's both satisfying and guilt-free. Ready in just 15 minutes, it’s a delightful way to start your day while staying committed to your ketogenic lifestyle.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 cups Water
  • 2 teaspoons Black tea leaves
  • 1 inch Cinnamon stick
  • 2 Green cardamom pods
  • 3 Whole cloves
  • 1 inch piece Ginger
  • 0.5 teaspoon Fennel seeds
  • 1 Star anise
  • 4 Black peppercorns
  • 0.5 cup Coconut milk
  • 1 tablespoon Erythritol or monk fruit sweetener
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Begin by gently crushing the cardamom pods, cloves, ginger, and peppercorns using a mortar and pestle to release their flavors.

2

In a saucepan, bring the water to a boil over medium heat.

3

Add the crushed spices to the boiling water along with the cinnamon stick, star anise, and fennel seeds.

4

Reduce the heat to low and let it simmer for about 5 minutes to allow the spices to infuse the water.

5

Add the black tea leaves to the spiced water and let it steep for an additional 2 minutes.

6

Pour in the coconut milk and add the erythritol or monk fruit sweetener, stirring well to combine.

7

Let the mixture come to a gentle simmer again and then remove from heat.

8

Strain the tea into cups to remove the spices and tea leaves.

9

Serve hot and enjoy your comforting cup of keto masala tea.

⚑
Cooking Tip: Take your time with each step for the best results!
131
cal
2.9g
protein
42.6g
carbs
2.7g
fat

Nutrition Facts

1 serving (653.8g)
Calories
131
% Daily Value*
Total Fat 2.7 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 56 mg 2%
Total Carbohydrate 42.6 g 15%
Dietary Fiber 7.7 g 28%
Total Sugars 8.8 g
Protein 2.9 g 6%
Vitamin D 0.0 mcg 0%
Calcium 190 mg 15%
Iron 4.3 mg 24%
Potassium 510 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

82.6%%
5.6%%
11.8%%
Fat: 24 cal (11.8%%)
Protein: 11 cal (5.6%%)
Carbs: 170 cal (82.6%%)