Keto Loaded Nachos Supreme
Dive into a fiesta of flavor with these low-carb *Keto Loaded Nachos Supreme*! Perfect for satisfying your nacho cravings without the guilt, this recipe swaps traditional tortilla chips for crunchy pork rinds, creating a keto-friendly base for layers of indulgent toppings. Juicy, taco-seasoned ground beef, melty cheddar cheese, and zesty toppings like guacamole, sour cream, jalapeños, and diced tomatoes come together in just 25 minutes for the ultimate quick and satisfying keto snack or meal. Whether you're hosting a game day party or crafting a cozy weeknight dinner, this easy-to-make dish is loaded with bold flavors and wholesome ingredients, delivering all the joy of traditional nachos while keeping your macros in check.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning (sugar-free)
- 2 cups Cheddar cheese, shredded
- 4 cups Pork rinds
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.25 cup Black olives, sliced
- 0.25 cup Jalapeños, sliced
- 1 Tomato, diced
- 2 Green onions, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet over medium-high heat, add the ground beef. Cook until browned and cooked through, about 7 minutes, breaking it up with a spatula as it cooks.
Once browned, reduce heat to medium and add the taco seasoning, salt, and black pepper. Stir to combine, then remove from heat.
On a large baking sheet, spread the pork rinds in an even layer.
Top the pork rinds with the cooked ground beef mixture, distributing evenly.
Sprinkle the shredded cheddar cheese over the top of the beef and pork rinds.
Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly.
Top the nachos with dollops of sour cream and guacamole. Add sliced black olives, jalapeños, diced tomato, and chopped green onions.
Serve immediately and enjoy your Keto Loaded Nachos Supreme!
Nutrition Facts
Calories |
3270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.1 g | 319% | |
| Saturated Fat | 116.6 g | 583% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 7189 mg | 313% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 15.3 g | ||
| Protein | 215.0 g | 430% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1994 mg | 153% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2563 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
