Keto Kibbeh
Indulge in the flavors of the Middle East with a low-carb twist in this **Keto Kibbeh** recipe! This hearty dish features a delicate almond flour crust and a fragrant filling of perfectly seasoned ground beef and lamb mixed with sautéed onions, garlic, and toasted pine nuts. The warm spices of allspice, cinnamon, and cumin—enhanced by fresh mint—create a beautifully aromatic experience that's both comforting and exotic. Brushed with butter and baked to golden perfection, this grain-free kibbeh is ideal for anyone following a **keto or gluten-free lifestyle**. Perfect as a main dish or a stunning addition to a mezze platter, it delivers all the rich, savory flavors of traditional kibbeh in a health-conscious, low-carb format. Ready in just under an hour, this recipe serves six and makes weeknight dinners feel elegant and indulgent!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 pound Ground beef
- 0.5 pound Ground lamb
- 1 medium, finely chopped Onion
- 3 minced Garlic cloves
- 0.25 cup Pine nuts
- 3 tablespoons Butter
- 2 tablespoons Olive oil
- 2 tablespoons, chopped Fresh mint
- 1 teaspoon Ground allspice
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Ground cumin
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C).
In a small pan over medium heat, toast the pine nuts until golden brown. Set aside to cool.
In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the ground beef and lamb. Cook for about 5-7 minutes until browned and fully cooked, breaking the meat apart with a spoon as it cooks.
Stir in the toasted pine nuts, chopped mint, allspice, cinnamon, cumin, salt, and pepper. Mix well and set aside to cool slightly.
In a bowl, combine the almond flour and remaining tablespoon of olive oil. Mix in one beaten egg to form a dough.
Press half of the almond flour dough into the bottom of a greased medium-sized baking dish to form the crust.
Spread the meat mixture evenly over the base.
Cover the meat with the remaining almond flour dough, pressing gently to ensure it sticks together.
Melt the remaining tablespoon of butter and brush it over the top of the almond flour crust.
Bake in the preheated oven for 25-30 minutes until the top is golden brown.
Allow to cool slightly before slicing and serving.
Nutrition Facts
Calories |
3368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.7 g | 362% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 14.7 g | ||
| Cholesterol | 802 mg | 267% | |
| Sodium | 4426 mg | 192% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 12.2 g | ||
| Protein | 170.3 g | 341% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 537 mg | 41% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3122 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
