Keto Homemade Tartare Sauce
Elevate your seafood dishes with this creamy and tangy Keto Homemade Tartare Sauce, a perfectly low-carb condiment that's bursting with bold flavors. Made with rich mayonnaise, briny capers, finely chopped dill pickles, and a splash of zesty lemon juice, this quick and easy recipe comes together in just 10 minutes. Fresh parsley adds a bright, herbaceous touch, while Dijon mustard, garlic powder, and onion powder deepen the flavor profile. Ideal for fish, shellfish, or any Keto-friendly meal, this tartare sauce is a must-have for adding gourmet flair without sacrificing your dietary goals. Make it ahead to let the flavors meld and serve chilled for the ultimate pairing.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 tablespoon Dill pickles, finely chopped
- 1 tablespoon Capers, rinsed and finely chopped
- 2 teaspoons Fresh parsley, finely chopped
- 1 teaspoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, combine the mayonnaise, finely chopped dill pickles, and capers. Mix well to make sure the flavors are evenly distributed.
Add in the fresh parsley, lemon juice, and Dijon mustard. Stir until everything is well mixed.
Sprinkle in the onion powder, garlic powder, salt, and black pepper. Continue to stir until the sauce is smooth and all ingredients are thoroughly integrated.
Taste the sauce and adjust the seasoning if necessary, adding more salt or lemon juice if desired.
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together, although it can be served immediately if time is limited.
Serve chilled as a perfect accompaniment to fish, seafood, or a Keto menu item.
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3746 mg | 163% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
