Keto Homemade Cheesy Bread
Say hello to your new favorite low-carb indulgence with this **Keto Homemade Cheesy Bread**, a golden, melt-in-your-mouth creation that transforms simple ingredients into a crowd-pleasing masterpiece. Made with **almond flour, mozzarella, and cream cheese**, this quick and easy recipe is perfect for keto dieters and cheese lovers alike. Its rich blend of garlic, Parmesan, and fresh herbs delivers bold, irresistible flavors, while the microwave and oven method keeps preparation simple and fuss-free. In just 30 minutes, you’ll have a warm, cheesy loaf that’s crispy on the outside, soft on the inside, and entirely gluten-free. Whether enjoyed as a standalone snack, paired with hearty soups, or served with a fresh salad, this keto-friendly cheesy bread is your ticket to guilt-free comfort food bliss.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 2 cups Shredded mozzarella cheese
- 2 ounces Cream cheese
- 2 Large eggs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Chopped fresh herbs (such as parsley or basil)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, baking powder, salt, and garlic powder. Mix well and set aside.
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 1-2 minutes, stirring every 30 seconds, until the mixture is melted and well-combined.
Add the melted cheese mixture to the almond flour mixture. Stir in the eggs and knead the mixture with your hands until a dough forms.
Mix in the grated Parmesan cheese and chopped fresh herbs. Continue kneading until all ingredients are thoroughly combined.
Transfer the dough onto the prepared baking sheet and shape it into a rectangular or oval loaf, about 1-inch thick.
Bake in the preheated oven for about 15-20 minutes, or until the bread is golden brown and firm to the touch.
Remove from the oven and let cool on a cooling rack for a few minutes before slicing.
Serve warm and enjoy your delicious Keto Homemade Cheesy Bread. It pairs perfectly with soups, salads, or as a standalone snack!
Nutrition Facts
Calories |
2068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 5062 mg | 220% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 7.4 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2486 mg | 191% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
