Keto Herb-Roasted Turkey Thigh
Elevate your next meal with this sensational Keto Herb-Roasted Turkey Thigh recipe—perfectly crafted for those seeking a flavorful, low-carb alternative to traditional roasts. Juicy bone-in, skin-on turkey thighs are rubbed with a fragrant blend of olive oil, fresh rosemary, thyme, garlic, and warming spices like paprika and onion powder, while a bright touch of lemon zest enhances every bite. Roasted to golden perfection, the crispy skin and tender meat create a show-stopping centerpiece for any keto-friendly dinner. Ready in less than two hours with minimal prep, this delightful dish pairs beautifully with your favorite keto side dishes and is guaranteed to impress.
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Recipe Information
Ingredients
- 2 pieces Turkey thighs, bone-in, skin-on
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Fresh thyme, chopped
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Onion powder
Instructions
Preheat your oven to 375°F (190°C).
Pat the turkey thighs dry with paper towels. This helps achieve a crispier skin during roasting.
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon zest, salt, black pepper, paprika, and onion powder.
Rub the herb mixture generously over both sides of the turkey thighs, ensuring they are well coated.
Place the seasoned turkey thighs skin-side up on a roasting pan lined with a rack to allow for even heating.
Roast the turkey thighs in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Allow the turkey thighs to rest for 10 minutes before carving. This helps the juices to redistribute, keeping the meat moist.
Serve warm, and enjoy your delicious keto herb-roasted turkey thighs with your favorite keto sides!
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.4 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
