Keto Herb-Infused Baked Boneless Skinless Chicken Thighs
Elevate your low-carb dinner game with this flavorful and easy-to-make Keto Herb-Infused Baked Boneless Skinless Chicken Thighs recipe. Perfectly tender chicken thighs are coated in a vibrant marinade of olive oil, garlic, and fresh herbs like rosemary, thyme, and parsley, with a hint of zesty lemon and a touch of heat from crushed red pepper flakes. Oven-baked to juicy perfection in just 35 minutes, this keto-friendly dish is both wholesome and satisfying, making it ideal for meal prep or a fuss-free weeknight meal. Serve it with a side of roasted vegetables or a fresh garden salad for a complete and nourishing keto dinner that’s both aromatic and full of flavor. Whether you're following a ketogenic diet or simply craving a healthy, herb-packed entree, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pounds Boneless skinless chicken thighs
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 0.25 teaspoon Crushed red pepper flakes
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
In a large mixing bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, black pepper, lemon zest, and crushed red pepper flakes. Mix well to create a marinade.
Add the boneless skinless chicken thighs to the marinade, tossing until all pieces are thoroughly coated. Cover the bowl with plastic wrap and let the chicken marinate for at least 10 minutes at room temperature. For deeper flavor, marinate for up to 2 hours in the refrigerator.
Arrange the marinated chicken thighs in a single layer in a baking dish. Pour any remaining marinade over the chicken.
Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the herb-infused chicken thighs warm, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 770 mg | 256% | |
| Sodium | 3137 mg | 136% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 138.9 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1849 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
