Keto Grandma Pizza
Indulge in the nostalgia of classic comfort food reimagined with the Keto Grandma Pizza, a low-carb twist on the traditional square pie cherished by generations. This recipe swaps conventional dough for a flavorful almond flour crust, enriched by melted mozzarella and cream cheese to achieve a chewy, golden base. Topped with sugar-free tomato sauce, a blend of melty mozzarella and salty Parmesan, savory pepperoni slices, and fresh basil for a burst of freshness, this pizza is a keto-friendly masterpiece that doesn't compromise on indulgence. Easy to prepare in just 40 minutes, it's perfect for satisfying your pizza cravings while staying true to your low-carb lifestyle. Celebrate the best of keto dining with this balanced, delicious, and crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon italian seasoning
- 0.5 teaspoon salt
- 1 tablespoon olive oil
- 0.75 cup sugar-free tomato sauce
- 0.5 cup parmesan cheese, grated
- 0.5 cup pepperoni slices
- 0.25 cup fresh basil leaves
Instructions
Preheat the oven to 425°F (220°C). Line a square baking pan (about 9x9 inches) with parchment paper.
In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, then microwave for an additional 30 seconds until the cheese is melted and smooth.
Add 2 cups of almond flour, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of salt to the melted cheese. Stir until combined, then add 1 large egg and mix until a dough forms.
Transfer the dough to the prepared baking pan and press it evenly into the corners to form a crust.
Brush 1 tablespoon of olive oil over the top of the crust.
Bake in the preheated oven for 10-12 minutes or until the crust is lightly golden.
Remove from the oven and spread 0.75 cup of sugar-free tomato sauce evenly over the crust.
Sprinkle 0.5 cup of grated parmesan cheese over the sauce, followed by the remaining 1 cup of shredded mozzarella cheese.
Add 0.5 cup of pepperoni slices, arranging them evenly over the pizza.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and the edges are crispy.
Remove from the oven and let the pizza cool for a few minutes. Sprinkle with 0.25 cup of fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.7 g | 307% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 5989 mg | 260% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 16.4 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2600 mg | 200% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
