Keto Gluten-Free Almond Bread
Indulge in the wholesome goodness of Keto Gluten-Free Almond Bread, a low-carb bread alternative that's soft, airy, and bursting with nutty flavors. Perfect for those following keto or gluten-free lifestyles, this recipe features nutrient-rich almond flour, psyllium husk powder for added fiber, and a touch of keto-friendly sweetness to balance the flavors. Elevated with hints of apple cider vinegar and topped with sesame seeds, each slice offers a satisfying crunch and delightful texture. Ready in under an hour with minimal prep, this bread is versatile enough for breakfast toast, savory sandwiches, or as a treat served warm with butter. Enjoy a guilt-free baking experience that’s packed with protein, healthy fats, and deliciously simple ingredients!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 4 large Eggs
- 0.25 cup Unsalted butter
- 1 tablespoon Apple cider vinegar
- 0.5 cup Almond milk
- 2 tablespoons Psyllium husk powder
- 1 tablespoon Stevia or keto-friendly sweetener
- 2 tablespoons Sesame seeds
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk to break up any clumps and ensure the mixture is evenly mixed.
In a separate bowl, whisk the eggs until they are well-beaten. Then, add the melted unsalted butter, apple cider vinegar, and almond milk. Stir in the psyllium husk powder and sweetener of choice until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be thick but well-combined.
Spoon the dough into the prepared loaf pan and smooth the top with a spatula to ensure even baking.
Sprinkle the sesame seeds evenly over the top of the dough.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
Slice and serve the bread as desired. This almond bread is delicious plain, toasted, or used for sandwiches.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.8 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
