Keto Gluten-Free Pizza
Satisfy your pizza cravings without breaking your diet with this keto gluten-free pizza recipe! Crafted with a cheese-based "fathead" dough made from almond flour, mozzarella, and cream cheese, this low-carb pizza is the perfect solution for keto enthusiasts and gluten-sensitive eaters alike. Aromatic garlic powder and Italian seasoning give the crust a flavorful kick, while sugar-free marinara sauce and classic toppings like pepperoni, bell peppers, and black olives deliver that authentic pizzeria taste. The best part? It’s quick and easy to make, with just 20 minutes of prep time and 15 minutes of cooking time. Finished with a sprinkle of fresh basil, this irresistible pizza is a satisfying, keto-friendly delight for up to four servings. Perfect for weeknight dinners or guilt-free indulgence!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 cup Marinara sauce (sugar-free)
- 0.5 cup Pepperoni slices
- 0.5 cup Bell pepper (sliced)
- 0.25 cup Black olives (sliced)
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 1 minute, then stir. Microwave for another 30 seconds or until melted and well combined.
Add almond flour, egg, garlic powder, Italian seasoning, and salt to the cheese mixture while it's still warm. Mix until it forms a dough-like consistency.
Place the dough between two pieces of parchment paper. Roll out the dough into a circular shape about 1/4-inch thick.
Transfer the rolled dough to a baking sheet, keeping the bottom parchment paper intact. Remove the top piece of parchment.
Bake the crust in the preheated oven for 8 minutes, or until it starts to turn golden brown.
Remove the crust from the oven and spread your marinara sauce evenly over it.
Top with pepperoni slices, bell pepper slices, and black olives.
Place the pizza back into the oven for an additional 7 minutes, or until the toppings are cooked and the edges are crispy.
Remove from the oven and let cool slightly. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.4 g | 271% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 5389 mg | 234% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 14.8 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1709 mg | 131% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2347 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
