Keto Dutch Kaasbroodje
Indulge in the cheesy, satisfying goodness of a **Keto Dutch Kaasbroodje**, a low-carb twist on the classic Dutch cheese roll that's perfect for ketogenic diets. Made with a flavorful almond and coconut flour dough, this recipe features rich, melted Gouda cheese encased in a golden, buttery crust. The mozzarella and cream cheese base provides extra moisture and pliability, making the dough easy to work with for that authentic texture. With just 15 minutes of prep time, these baked delights are brushed with a glossy egg wash for a beautifully golden finish that’s hard to resist. These keto-friendly kaasbroodjes are perfect for a quick snack, breakfast, or served alongside your favorite soup or salad. Embrace this low-carb, high-flavor alternative with all the traditional charm of Dutch baking!
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Recipe Information
Ingredients
- 150 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 200 grams Mozzarella cheese, shredded
- 50 grams Cream cheese
- 1 large Egg
- 30 grams Butter, unsalted
- 100 grams Gouda cheese, sliced
- 1 Egg yolk
- 1 tablespoon Water
Instructions
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1 minute, stirring halfway through, until the cheeses are melted and well combined.
Add the almond flour, coconut flour, baking powder, and salt to the cheese mixture. Stir until a dough begins to form.
Add the egg and unsalted butter to the dough. Mix thoroughly until everything is well combined. The dough should be slightly sticky but manageable.
Divide the dough into 4 equal parts. On a lightly floured surface (using either almond or coconut flour), roll each piece into a rectangle about 5x3 inches.
Place a slice of Gouda cheese in the center of each rectangle, then fold the dough over the cheese, pinching the edges to seal completely.
Place the kaasbroodje seams down on the prepared baking sheet.
In a small bowl, whisk together the egg yolk and water. Brush this egg wash over the top of each kaasbroodje to give them a beautiful golden color once baked.
Bake in the preheated oven for 15-20 minutes, or until the keto kaasbroodjes are golden and firm to the touch.
Allow them to cool slightly on a wire rack before serving. Enjoy warm!
Nutrition Facts
Calories |
2526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 3909 mg | 170% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 13.9 g | ||
| Protein | 118.0 g | 236% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 2574 mg | 198% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
