Keto Crispy Fried Fish Skin
Indulge in the ultimate low-carb snack with this irresistible recipe for Keto Crispy Fried Fish Skin! Perfectly seasoned with a savory blend of salt, pepper, garlic powder, and paprika, these golden, crunchy strips are fried to perfection in olive oil, offering a delightful combination of bold flavors and satisfying texture. Whether you're following a keto diet or simply craving a unique appetizer, this quick and easy recipe takes just 25 minutes from start to finish. Serve these crispy delights fresh as a wholesome snack or pair them with your favorite dipping sauce for an unforgettable treat. A must-try for seafood lovers looking for innovative, keto-friendly recipes!
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Recipe Information
Ingredients
- 200 grams fish skin
- 100 milliliters olive oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
Instructions
Clean the fish skin thoroughly by rinsing under cold water to remove any scales and debris. Pat dry with paper towels to remove excess moisture.
Cut the fish skin into strips, approximately 1 to 2 inches wide, using a sharp knife.
In a small bowl, mix the salt, pepper, garlic powder, and paprika. Sprinkle the seasoning mixture evenly over the fish skin strips, ensuring they are well seasoned on both sides.
Pour the olive oil into a large frying pan and heat over medium-high heat until the oil is hot but not smoking.
Carefully place the fish skin strips into the hot oil in a single layer, leaving enough space between each strip for even cooking. Fry them in batches if necessary.
Fry the fish skin strips for about 3 to 4 minutes on each side, or until they are golden brown and crispy.
Using a slotted spoon, remove the crispy fish skin from the pan and place them on a plate lined with paper towels to drain any excess oil.
Allow the crispy fried fish skin to cool slightly before serving. Enjoy them as a crunchy keto snack or appetizer!
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3275 mg | 142% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 150 mg | 12% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
