Nutrition Facts for Keto crispy beef

Keto Crispy Beef

Image of Keto Crispy Beef
Nutriscore Rating: 60/100

Craving a low-carb dish that doesn’t skimp on flavor? This Keto Crispy Beef is a mouthwatering masterpiece, featuring tender beef sirloin slices coated in almond flour and pan-fried to golden perfection. Marinated in a savory blend of coconut aminos, sesame oil, garlic, and ginger, each bite is packed with bold, umami-rich flavors and a satisfying crunch. The addition of avocado oil ensures a healthy cooking fat ideal for keto diets, while garnishes of green onions, sesame seeds, and a sprinkle of red pepper flakes add the perfect finishing touch. Ready in just 35 minutes, this quick and easy recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or meal prep. Serve it hot and enjoy a crispy, flavorful delight that’s both keto-friendly and irresistible!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 500 grams beef sirloin
  • 60 ml coconut aminos
  • 1 tablespoon sesame oil
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon xanthan gum
  • 40 grams almond flour
  • 60 ml avocado oil
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Thinly slice the beef sirloin into strips, approximately 1/4 inch thick.

2

In a bowl, combine coconut aminos, sesame oil, apple cider vinegar, minced garlic, grated ginger, xanthan gum, salt, and black pepper to make a marinade.

3

Add the beef strips to the marinade, making sure each piece is well-coated. Set aside to marinate for at least 15 minutes.

4

Spread the almond flour on a large plate. Lightly dredge each marinated beef strip in almond flour, shaking off any excess.

5

Heat the avocado oil in a large skillet over medium-high heat.

6

Once hot, carefully add the coated beef strips to the skillet in a single layer. Cook in batches if necessary to avoid overcrowding.

7

Fry the beef for about 3-4 minutes on each side or until crispy and browned.

8

Remove the beef from the skillet and drain on a paper towel-lined plate.

9

Sprinkle with red pepper flakes, sliced green onions, and sesame seeds for garnish.

10

Serve immediately and enjoy your flavorful Keto Crispy Beef!

Cooking Tip: Take your time with each step for the best results!
2204
cal
145.3g
protein
29.5g
carbs
168.8g
fat

Nutrition Facts

1 serving (737.6g)
Calories
2204
% Daily Value*
Total Fat 168.8 g 216%
Saturated Fat 42.0 g 210%
Polyunsaturated Fat 7.9 g
Cholesterol 447 mg 149%
Sodium 2613 mg 114%
Total Carbohydrate 29.5 g 11%
Dietary Fiber 8.7 g 31%
Total Sugars 14.4 g
Protein 145.3 g 291%
Vitamin D 0.0 mcg 0%
Calcium 249 mg 19%
Iron 17.1 mg 95%
Potassium 2059 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.3%%
26.2%%
68.5%%
Fat: 1519 cal (68.5%%)
Protein: 581 cal (26.2%%)
Carbs: 118 cal (5.3%%)