Craving a low-carb dish that doesn’t skimp on flavor? This Keto Crispy Beef is a mouthwatering masterpiece, featuring tender beef sirloin slices coated in almond flour and pan-fried to golden perfection. Marinated in a savory blend of coconut aminos, sesame oil, garlic, and ginger, each bite is packed with bold, umami-rich flavors and a satisfying crunch. The addition of avocado oil ensures a healthy cooking fat ideal for keto diets, while garnishes of green onions, sesame seeds, and a sprinkle of red pepper flakes add the perfect finishing touch. Ready in just 35 minutes, this quick and easy recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or meal prep. Serve it hot and enjoy a crispy, flavorful delight that’s both keto-friendly and irresistible!
Thinly slice the beef sirloin into strips, approximately 1/4 inch thick.
In a bowl, combine coconut aminos, sesame oil, apple cider vinegar, minced garlic, grated ginger, xanthan gum, salt, and black pepper to make a marinade.
Add the beef strips to the marinade, making sure each piece is well-coated. Set aside to marinate for at least 15 minutes.
Spread the almond flour on a large plate. Lightly dredge each marinated beef strip in almond flour, shaking off any excess.
Heat the avocado oil in a large skillet over medium-high heat.
Once hot, carefully add the coated beef strips to the skillet in a single layer. Cook in batches if necessary to avoid overcrowding.
Fry the beef for about 3-4 minutes on each side or until crispy and browned.
Remove the beef from the skillet and drain on a paper towel-lined plate.
Sprinkle with red pepper flakes, sliced green onions, and sesame seeds for garnish.
Serve immediately and enjoy your flavorful Keto Crispy Beef!
Calories |
2229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.8 g | 210% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 14.4 g | ||
| Protein | 164.4 g | 329% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 184 mg | 14% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.