Keto Creamy Porridge with Mixed Berries
Start your day with this indulgent and nutrient-packed **Keto Creamy Porridge with Mixed Berries**, a low-carb breakfast that’s as satisfying as it is delicious. Made with almond and coconut flours, chia seeds, and unsweetened almond milk, this porridge delivers a creamy, comforting texture without the carbs. A touch of erythritol sweetener and vanilla extract adds a hint of natural sweetness, while a rich drizzle of heavy cream takes it to the next level of decadence. Finished with a vibrant medley of strawberries, raspberries, and blueberries, this quick and easy recipe—ready in just 15 minutes—offers a perfect balance of healthy fats, fiber, and flavor. Whether you're following a keto lifestyle or simply craving a cozy, warming breakfast, this dish is a must-try!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 tablespoons Chia seeds
- 2 cups Unsweetened almond milk
- 2 tablespoons Butter
- 2 tablespoons Erythritol sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Mixed berries (strawberries, raspberries, blueberries)
- 2 tablespoons Heavy cream
Instructions
In a medium saucepan over medium heat, combine the almond flour and coconut flour.
Stir in the chia seeds, unsweetened almond milk, and butter. Mix well to combine.
Add the erythritol sweetener, vanilla extract, and salt to the mixture. Stir continuously to avoid clumping.
Bring the mixture to a gentle simmer, stirring frequently until it thickens to a creamy consistency, about 5-7 minutes.
Remove the saucepan from heat and let the porridge sit for 1-2 minutes to allow the chia seeds to expand slightly.
Divide the porridge into two serving bowls.
Top each bowl with a drizzle of heavy cream and scatter the mixed berries evenly over the porridge.
Serve warm and enjoy a delicious, keto-friendly breakfast.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1009 mg | 44% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 15.8 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1328 mg | 102% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
