Nutrition Facts for Keto creamy classic porridge

Keto Creamy Classic Porridge

Image of Keto Creamy Classic Porridge
Nutriscore Rating: 68/100

Indulge in the comforting warmth of this Keto Creamy Classic Porridge, a low-carb twist on the traditional breakfast staple. Perfectly blended with wholesome ingredients like almond meal, coconut flour, chia seeds, and ground flaxseed, this porridge achieves a rich, creamy texture without the carbohydrates found in oats. Unsweetened almond milk and heavy cream create a luscious base, while a touch of vanilla extract infuses subtle sweetness. Ready in just 15 minutes, this hearty, keto-friendly breakfast is a quick and satisfying way to start your day. Customize it with your favorite low-carb toppings, such as cinnamon or nuts, for a personal touch. Whether you're new to the ketogenic lifestyle or a seasoned pro, this recipe is sure to become a morning favorite!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.33 cup Almond meal
  • 1 tablespoon Coconut flour
  • 1 tablespoon Ground flaxseed
  • 1 tablespoon Chia seeds
  • 1 cup Unsweetened almond milk
  • 2 tablespoons Heavy cream
  • 1 tablespoon Butter
  • 0.5 teaspoon Vanilla extract
  • 1 teaspoon Stevia or erythritol (optional, to taste)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Cinnamon (optional, for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized saucepan, combine the almond meal, coconut flour, ground flaxseed, chia seeds, and salt.

2

Gradually whisk in the unsweetened almond milk and heavy cream until the mixture is smooth.

3

Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and becomes creamy. This should take about 8-10 minutes.

4

Once thickened to your liking, remove the saucepan from the heat and stir in the butter and vanilla extract. Add stevia or erythritol to taste, if using.

5

Allow the porridge to sit for a minute or two, as it will continue to thicken slightly as it cools.

6

Serve the porridge warm, optionally topped with a sprinkle of cinnamon or your favorite keto-friendly toppings.

Cooking Tip: Take your time with each step for the best results!
550
cal
12.9g
protein
19.9g
carbs
47.7g
fat

Nutrition Facts

1 serving (349.6g)
Calories
550
% Daily Value*
Total Fat 47.7 g 61%
Saturated Fat 15.5 g 78%
Polyunsaturated Fat 3.4 g
Cholesterol 63 mg 21%
Sodium 832 mg 36%
Total Carbohydrate 19.9 g 7%
Dietary Fiber 12.4 g 44%
Total Sugars 2.3 g
Protein 12.9 g 26%
Vitamin D 2.3 mcg 11%
Calcium 584 mg 45%
Iron 3.6 mg 20%
Potassium 468 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.2%%
9.2%%
76.6%%
Fat: 429 cal (76.6%%)
Protein: 51 cal (9.2%%)
Carbs: 79 cal (14.2%%)