Nutrition Facts for Keto creamy classic porridge
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Keto Creamy Classic Porridge

Image of Keto Creamy Classic Porridge
Nutriscore Rating: 69/100

Indulge in the comforting warmth of this Keto Creamy Classic Porridge, a low-carb twist on the traditional breakfast staple. Perfectly blended with wholesome ingredients like almond meal, coconut flour, chia seeds, and ground flaxseed, this porridge achieves a rich, creamy texture without the carbohydrates found in oats. Unsweetened almond milk and heavy cream create a luscious base, while a touch of vanilla extract infuses subtle sweetness. Ready in just 15 minutes, this hearty, keto-friendly breakfast is a quick and satisfying way to start your day. Customize it with your favorite low-carb toppings, such as cinnamon or nuts, for a personal touch. Whether you're new to the ketogenic lifestyle or a seasoned pro, this recipe is sure to become a morning favorite!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.33 cup Almond meal
  • 1 tablespoon Coconut flour
  • 1 tablespoon Ground flaxseed
  • 1 tablespoon Chia seeds
  • 1 cup Unsweetened almond milk
  • 2 tablespoons Heavy cream
  • 1 tablespoon Butter
  • 0.5 teaspoon Vanilla extract
  • 1 teaspoon Stevia or erythritol (optional, to taste)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Cinnamon (optional, for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized saucepan, combine the almond meal, coconut flour, ground flaxseed, chia seeds, and salt.

2

Gradually whisk in the unsweetened almond milk and heavy cream until the mixture is smooth.

3

Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and becomes creamy. This should take about 8-10 minutes.

4

Once thickened to your liking, remove the saucepan from the heat and stir in the butter and vanilla extract. Add stevia or erythritol to taste, if using.

5

Allow the porridge to sit for a minute or two, as it will continue to thicken slightly as it cools.

6

Serve the porridge warm, optionally topped with a sprinkle of cinnamon or your favorite keto-friendly toppings.

Cooking Tip: Take your time with each step for the best results!
579
cal
14.0g
protein
25.5g
carbs
50.2g
fat

Nutrition Facts

1 serving (355.7g)
Calories
579
% Daily Value*
Total Fat 50.2 g 64%
Saturated Fat 16.1 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 61 mg 20%
Sodium 754 mg 33%
Total Carbohydrate 25.5 g 9%
Dietary Fiber 14.3 g 51%
Total Sugars 2.4 g
Protein 14.0 g 28%
Vitamin D 2.7 mcg 14%
Calcium 638 mg 49%
Iron 3.6 mg 20%
Potassium 454 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.7%%
9.2%%
74.1%%
Fat: 451 cal (74.1%%)
Protein: 56 cal (9.2%%)
Carbs: 102 cal (16.7%%)