Keto Coconut Whipped Cream
Indulge in the creamy decadence of Keto Coconut Whipped Cream, a luscious and guilt-free topping perfect for low-carb lifestyles. Made with just three simple ingredients—full-fat coconut milk, powdered erythritol, and vanilla extract—this dairy-free recipe is ready in just 10 minutes (after some easy prep) and delivers a light, fluffy texture with a hint of natural sweetness. Ideal for paleo and vegan diets, this cloud-like whipped cream is perfect for topping keto desserts, fresh berries, or even your morning coffee. With no added sugars and a rich coconut flavor, it's the ultimate healthy alternative to traditional whipped cream.
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Recipe Information
Ingredients
- 1 can full-fat coconut milk
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
Instructions
Place the can of full-fat coconut milk in the refrigerator and let it chill overnight or for at least 8 hours. This allows the cream to separate from the liquid.
After chilling, open the can and carefully scoop out the solidified coconut cream into a mixing bowl. Be sure to avoid the liquid at the bottom of the can.
Add the powdered erythritol and vanilla extract to the coconut cream.
Using a hand mixer or a stand mixer with a whisk attachment, whip the mixture on medium-high speed for about 3-5 minutes, or until it reaches a light and fluffy consistency.
Taste and adjust sweetness if desired, adding more powdered erythritol gradually if needed.
Serve immediately or refrigerate for up to 5 days in an airtight container. Whip again briefly if it needs to be re-fluffed.
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 14.1 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
