Indulge in the creamy decadence of Keto Coconut Whipped Cream, a luscious and guilt-free topping perfect for low-carb lifestyles. Made with just three simple ingredients—full-fat coconut milk, powdered erythritol, and vanilla extract—this dairy-free recipe is ready in just 10 minutes (after some easy prep) and delivers a light, fluffy texture with a hint of natural sweetness. Ideal for paleo and vegan diets, this cloud-like whipped cream is perfect for topping keto desserts, fresh berries, or even your morning coffee. With no added sugars and a rich coconut flavor, it's the ultimate healthy alternative to traditional whipped cream.
Place the can of full-fat coconut milk in the refrigerator and let it chill overnight or for at least 8 hours. This allows the cream to separate from the liquid.
After chilling, open the can and carefully scoop out the solidified coconut cream into a mixing bowl. Be sure to avoid the liquid at the bottom of the can.
Add the powdered erythritol and vanilla extract to the coconut cream.
Using a hand mixer or a stand mixer with a whisk attachment, whip the mixture on medium-high speed for about 3-5 minutes, or until it reaches a light and fluffy consistency.
Taste and adjust sweetness if desired, adding more powdered erythritol gradually if needed.
Serve immediately or refrigerate for up to 5 days in an airtight container. Whip again briefly if it needs to be re-fluffed.
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.