Elevate your salads with the bold and tangy flavors of this Keto Classic Vinegar and Oil Dressing—a true staple for low-carb enthusiasts! Made with high-quality extra-virgin olive oil, apple cider vinegar, zesty Dijon mustard, and a hint of fresh garlic, this dressing offers a beautifully balanced combination of richness and acidity. Brightened by a touch of lemon juice and optionally sweetened with stevia, it's the perfect complement to leafy greens or roasted vegetables. Ready in just 5 minutes, this keto-friendly recipe is not only quick and easy but also versatile enough to enhance a variety of dishes while staying diet-conscious. Store it in the fridge for up to a week and enjoy homemade goodness every time you reach for this flavorful jar!
In a small mixing bowl or a jar with a tight-fitting lid, combine the extra-virgin olive oil and apple cider vinegar.
Add the Dijon mustard to the mixture. It acts as an emulsifier, helping to blend the oil and vinegar.
Mince the garlic clove finely and add it to the bowl or jar.
Season the dressing with salt and black pepper, adjusting to taste if necessary.
Squeeze in the lemon juice, which adds a touch of brightness to the dressing.
If you prefer a slightly sweet note to balance acidity, add a drop of stevia. This step is optional.
Whisk the ingredients together in the bowl, or if in a jar, secure the lid and shake vigorously until well combined and emulsified.
Taste the dressing and adjust seasoning if needed. Pour the dressing over your favorite salad or store in the refrigerator for up to one week.
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.