Keto Classic Tuna Mayonnaise
Dive into the perfect low-carb lunch with this **Keto Classic Tuna Mayonnaise**, a creamy, protein-packed delight that’s as quick to prepare as it is delicious. Featuring tender chunks of canned tuna, rich and tangy mayonnaise, and a splash of Dijon mustard and lemon juice for brightness, this recipe balances bold flavors with satisfying textures from fresh red onion and crunchy celery. The addition of aromatic dill takes the flavor profile to the next level, while crisp lettuce leaves act as the ultimate keto-friendly wrap, making it ideal for a refreshing and guilt-free meal. Ready in just 15 minutes and perfect for meal prep, this tuna mayonnaise is a simple yet indulgent dish that fits seamlessly into your keto lifestyle.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cans Canned tuna in water
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 medium Celery stalks
- 0.25 cup Red onion
- 1 tablespoon Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 large Lettuce leaves (for serving)
Instructions
Drain the canned tuna thoroughly by pressing the lid down to squeeze out any excess water. Transfer the tuna to a large mixing bowl.
Add the mayonnaise, Dijon mustard, and lemon juice to the bowl with the tuna. Mix well with a fork, breaking up the tuna into smaller pieces as you go to ensure even distribution of the mayonnaise and mustard.
Finely chop the celery stalks and red onion. Add these vegetables to the tuna mixture and stir until combined.
Chop the fresh dill finely and add it to the salad along with the salt and black pepper. Stir well to incorporate the flavors evenly throughout the mixture.
Taste the tuna salad and adjust seasoning if necessary — you can add more salt, pepper, or lemon juice according to your preference.
For serving, spoon the keto tuna mayonnaise into the large lettuce leaves to make wraps. Serve immediately or refrigerate for up to 2 days in an airtight container.
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 3013 mg | 131% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.9 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 171 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
