Keto Classic Prawn Cocktail
Elevate your appetizer game with this Keto Classic Prawn Cocktail, a fresh and flavorful twist on the timeless dish, perfect for low-carb diets. Featuring succulent cooked prawns enrobed in a tangy, creamy dressing of mayonnaise, lemon juice, Worcestershire sauce, and a hint of spice, this recipe pairs bold flavors with elegance. Nestled atop crisp romaine lettuce and creamy avocado chunks, and topped with juicy cherry tomatoes and a sprinkle of fresh dill, each bite is a vibrant, nutrient-rich delight. Ready in just 15 minutes, this keto-friendly prawn cocktail is ideal for entertaining or as a light dish for any occasion. Keywords: keto prawn cocktail, low-carb appetizer, avocado, healthy seafood recipes.
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Recipe Information
Ingredients
- 400 grams cooked prawns
- 1 large avocado
- 120 ml mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups romaine lettuce
- 10 cherry tomatoes
- 2 tablespoons fresh dill for garnish
Instructions
Peel, pit, and dice the avocado into small cubes and place it in a bowl.
In another bowl, prepare the dressing by combining the mayonnaise, lemon juice, hot sauce, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well until smooth.
Add the cooked prawns to the dressing and stir until they are well coated.
Shred the romaine lettuce and divide it equally among 4 serving glasses or bowls.
Top the lettuce with the avocado cubes.
Spoon the prawn mixture over the lettuce and avocado in each glass or bowl.
Halve the cherry tomatoes and scatter them over the prawn mixture.
Garnish with chopped fresh dill.
Serve immediately or chill for up to an hour before serving.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 4992 mg | 217% | |
| Total Carbohydrate | 104.7 g | 38% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 41.9 g | ||
| Protein | 114.2 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 527 mg | 41% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 5616 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
