Keto Classic Greek Salad Dressing
Elevate your salads with this Keto Classic Greek Salad Dressing—a tangy, herb-infused masterpiece perfect for low-carb lifestyles. Made with rich extra virgin olive oil, zesty red wine vinegar, a splash of fresh lemon juice, and aromatic garlic, this dressing is packed with bold Mediterranean flavors. Finished with Dijon mustard, dried oregano, basil, and a hint of creamy crumbled feta cheese, it’s a versatile and keto-friendly option for drizzling over fresh greens or marinated veggies. Ready in just 10 minutes, this easy homemade dressing is a refreshing alternative to store-bought options, allowing you to adjust the seasoning and consistency to perfectly suit your taste. Perfect for Greek salads or as a marinade, this recipe is sure to become your go-to for creating vibrant, healthy meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 2 cloves Garlic
- 2 teaspoons Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Crumbled feta cheese
- 1 tablespoon Water
Instructions
Peel and finely mince the garlic cloves.
In a medium-sized bowl, whisk together the extra virgin olive oil, red wine vinegar, and fresh lemon juice until well combined.
Add the minced garlic, dried oregano, dried basil, Dijon mustard, salt, and ground black pepper to the mixture.
Whisk the ingredients thoroughly until the mixture is emulsified and smooth.
Stir in the crumbled feta cheese until evenly distributed throughout the dressing.
Add water to adjust the consistency if needed, whisking continuously for a light, pourable dressing.
Taste and adjust the seasoning, such as adding more salt or vinegar, to suit your preference.
Transfer the dressing to a serving bottle or bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake or stir well before serving with fresh Greek salad or any salad of your choice. Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 1561 mg | 68% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
