Keto Classic Coffee Frappe
Cool down and fuel up with this creamy, low-carb indulgence: the Keto Classic Coffee Frappe. Crafted with strong brewed coffee, unsweetened almond milk, and a touch of heavy cream, this recipe delivers a rich, frothy drink that's both satisfying and keto-friendly. Sweetened naturally with erythritol and flavored with vanilla, it's a guilt-free treat tailored for those following a ketogenic lifestyle. Perfectly balanced with just the right amount of ice for a luxurious texture, this frappe is topped with whipped cream and a dusting of cocoa powder for a decadent finishing touch. Ready in just 5 minutes, it's the ideal quick pick-me-up that pairs barista-quality taste with low-carb convenience.
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Recipe Information
Ingredients
- 1 cup strong brewed coffee, cooled
- 0.5 cup unsweetened almond milk
- 0.25 cup heavy cream
- 2 tablespoons erythritol sweetener
- 0.5 teaspoon pure vanilla extract
- 1 cup ice cubes
- as desired for topping whipped cream
- as desired for garnish unsweetened cocoa powder
Instructions
Brew a strong cup of coffee and allow it to cool to room temperature. You can also use leftover coffee and chill it in the fridge.
In a blender, combine the cooled coffee, unsweetened almond milk, heavy cream, erythritol sweetener, and vanilla extract.
Add the ice cubes to the blender.
Blend the mixture on high speed until smooth and frothy, ensuring the ice is well incorporated.
Taste the frappe and adjust sweetness if needed by adding more erythritol sweetener to your preference.
Pour the frappe into a tall glass.
Top with a generous dollop of whipped cream.
Garnish with a sprinkle of unsweetened cocoa powder for a hint of chocolatey flavor.
Serve immediately with a straw and enjoy your keto-friendly coffee treat.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 243 mg | 19% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
