Keto Classic Basil Pesto Sauce
Elevate your meals with this Keto Classic Basil Pesto Sauce, a vibrant and flavor-packed recipe perfect for adding a burst of freshness to any dish. Made with fragrant basil leaves, buttery toasted pine nuts, and Parmesan cheese, this keto-friendly sauce is blended to perfection with garlic, extra virgin olive oil, and a splash of zesty lemon juice for an irresistible depth of flavor. Ready in just 10 minutes, this creamy, low-carb pesto is ideal for topping grilled meats, tossing with zucchini noodles, or spreading over your favorite keto-friendly bread. Crafted with wholesome, nutrient-rich ingredients and zero added sugars, it’s the ultimate healthy condiment that’s as versatile as it is delicious. Store it in your fridge or freezer for a convenient go-to that will keep your meals effortlessly gourmet!
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Recipe Information
Ingredients
- 2 cups fresh basil leaves
- 0.25 cup pine nuts
- 0.5 cup Parmesan cheese, grated
- 2 garlic cloves
- 0.5 cup extra virgin olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel to remove any excess moisture.
In a dry skillet over medium heat, lightly toast the pine nuts, stirring frequently until they are golden brown and aromatic, about 3-4 minutes. Be careful not to burn them. Remove from heat and let them cool slightly.
In a food processor, combine the basil leaves, toasted pine nuts, Parmesan cheese, and garlic cloves. Pulse a few times until the ingredients are coarsely chopped.
With the food processor running on low speed, slowly drizzle in the extra virgin olive oil through the opening of the lid. Continue to blend until the mixture becomes a smooth paste.
Add the freshly squeezed lemon juice, salt, and black pepper to the food processor. Pulse briefly to combine all the flavors together.
Taste the pesto and adjust seasoning as needed. If the mixture is too thick, you can add a little more olive oil to reach your desired consistency.
Transfer the pesto sauce to a clean jar or airtight container. You can store it in the refrigerator for up to a week or freeze it in ice cube trays for longer storage.
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1862 mg | 81% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.6 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
