Keto Classic Baked Dinner Rolls
Elevate your keto meals with these irresistibly fluffy and golden Keto Classic Baked Dinner Rolls! Perfect for low-carb lifestyles, these rolls combine almond and coconut flour with melted mozzarella and cream cheese to create a satisfyingly soft, cheesy texture that’s hard to resist. Quick and easy to prepare, they come together with just 15 minutes of prep time, making them an ideal addition to any dinner spread or holiday table. Featuring a buttery glaze and optional sesame seed topping for a gourmet touch, these gluten-free dinner rolls are baked to perfection in under 25 minutes. Whether paired with hearty soups, salads, or savory main courses, these keto-friendly rolls are a crowd-pleasing delight for anyone craving homemade bread without the carbs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 2 Large eggs
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high in 30-second intervals, stirring in between, until completely melted and well combined.
Add the beaten eggs and apple cider vinegar to the cheese mixture and stir until smooth.
Gradually incorporate the dry ingredients into the cheese and egg mixture, mixing thoroughly until a dough forms.
With slightly wet hands, divide the dough into 12 equal parts and shape each part into a ball. Place them on the prepared baking sheet, spaced evenly apart.
Brush the tops of each roll with the melted butter, and if desired, sprinkle sesame seeds over the top.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
Allow the rolls to cool on the baking sheet for a few minutes before serving.
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.5 g | 233% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 4288 mg | 186% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 13.9 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2120 mg | 163% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
