Low Carb Bread Delicious
Discover the perfect fusion of flavor and nutrition with this "Low Carb Bread Delicious" recipe—a game-changer for low-carb and ketogenic diets! Made with a wholesome blend of almond flour and coconut flour, this bread boasts a soft, moist texture while keeping carbs to a minimum. The addition of xanthan gum ensures a beautifully cohesive structure, while eggs, unsalted butter, and apple cider vinegar contribute to its rich flavor profile. A sprinkle of sesame or chia seeds on top adds a delightful crunch, elevating both taste and presentation. Ready in under an hour, this easy-to-make loaf is ideal for sandwiches, toasts, or as a satisfying snack. Whether you're following a keto lifestyle or simply looking for a healthier alternative to traditional bread, this recipe checks all the boxes, combining simplicity, nourishment, and unbeatable taste.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 6 large Eggs
- 0.25 cup Unsalted butter, melted
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Sesame seeds or chia seeds (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and line a standard 8x4 inch loaf pan with parchment paper or grease it lightly.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt until well combined and free of lumps.
In a separate medium mixing bowl, beat the eggs until frothy. Add the melted butter, almond milk, and apple cider vinegar, and whisk to combine.
Pour the wet ingredients into the bowl with the dry ingredients and mix thoroughly until a thick batter forms.
Spoon the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle sesame seeds or chia seeds evenly over the top for added texture and flavor.
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack and allow it to cool completely before slicing.
Slice the bread into 12 even pieces and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
2177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.0 g | 235% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1245 mg | 415% | |
| Sodium | 3094 mg | 134% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 10.6 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 898 mg | 69% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
