Keto Classic Ahi Poke
Dive into a delightful bowl of freshness with this **Keto Classic Ahi Poke**, a low-carb twist on the Hawaiian favorite. Featuring tender, sashimi-grade ahi tuna cubes marinated in a savory blend of coconut aminos and sesame oil, this recipe is a testament to bold flavors and pure ingredients. Tossed with creamy avocado, crisp red onion, vibrant green onions, and umami-packed seaweed salad, each bite offers a symphony of textures and balanced taste. A sprinkle of sesame seeds and a touch of red pepper flakes add the perfect finishing touches, while the quick 15-minute prep makes it a breeze to whip up. Perfect as a light meal or shareable appetizer, this keto-friendly dish is not only nutritious but also gluten-free, paleo, and irresistibly delicious. Serve it chilled and enjoy a refreshing escape to the islands, all while staying aligned with your low-carb lifestyle.
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Recipe Information
Ingredients
- 1 pound Ahi Tuna (sashimi-grade)
- 2 tablespoons Coconut Aminos
- 1 tablespoon Sesame Oil
- 2 stalks Green Onions
- 0.5 cup Seaweed Salad
- 0.25 cup Red Onion
- 1 whole Avocado
- 1 tablespoon Sesame Seeds
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Crushed Red Pepper Flakes
Instructions
Begin by carefully cutting the sashimi-grade ahi tuna into small, 1/2-inch cubes. Place the cubes into a large mixing bowl.
Add 2 tablespoons of coconut aminos and 1 tablespoon of sesame oil to the bowl with the tuna.
Finely slice the green onions and add them to the bowl. Also, dice the red onion finely and add it to the mixture.
Cut the avocado into similar-sized cubes as the tuna and add it to the bowl along with the seaweed salad.
Gently mix the ingredients together to ensure everything is well-coated with the coconut aminos and sesame oil dressing.
Sprinkle the sesame seeds, sea salt, and crushed red pepper flakes over the mixture and gently fold to combine.
Cover the bowl with plastic wrap and refrigerate for about 10 minutes to allow the flavors to meld together.
Serve the Keto Classic Ahi Poke in individual bowls or on a large platter for a group. Garnish with additional sesame seeds or sliced green onions if desired.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 1759 mg | 76% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 9.6 g | ||
| Protein | 138.2 g | 276% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 105 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2954 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
