Keto Chorizo Burrito
Savor the bold flavors of a Keto Chorizo Burrito, a low-carb twist on a Mexican favorite that’s perfect for ketogenic diets and taco night alike. This recipe features spicy chorizo sausage as the star, complemented by creamy mashed avocado, juicy cherry tomatoes, crisp romaine lettuce, and sharp cheddar cheese, all wrapped in a warm low-carb tortilla. Enhanced with fresh cilantro, a squeeze of zesty lime, and a dollop of sour cream, every bite is bursting with rich flavor and satisfying textures. Ready in just 30 minutes, this easy-to-make burrito is an excellent choice for hearty, healthy meal prep or a quick dinner idea that doesn’t sacrifice taste. Perfectly balanced and totally customizable, this dish is proof that going keto can be deliciously simple! Ideal for keywords like “low-carb burrito recipe,” “keto Mexican food,” and “quick keto dinners.”
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Recipe Information
Ingredients
- 8 oz Chorizo sausage
- 1 large Avocado
- 4 small Low-carb tortillas
- 1 cup Cheddar cheese
- 1 cup Cherry tomatoes
- 1 cup Romaine lettuce
- 0.5 cup Sour cream
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Cilantro
- 1 Lime
Instructions
Preheat a skillet over medium heat and add the olive oil.
Remove the casing from the chorizo sausage and add it to the skillet.
Cook the chorizo, breaking it apart with a spatula, until fully browned and cooked through, about 7-10 minutes.
While the chorizo cooks, halve, pit, and scoop out the avocado flesh into a bowl.
Mash the avocado with a fork and season with salt and pepper, and a squeeze of lime juice.
Chop the cherry tomatoes, romaine lettuce, and cilantro, and set aside.
Once the chorizo is cooked, remove it from the heat.
Warm the low-carb tortillas in a dry skillet over medium heat for about 1 minute on each side.
To assemble the burritos, place a warm tortilla on a flat surface.
Spread a generous spoonful of mashed avocado over the center of the tortilla.
Add a layer of cooked chorizo followed by cherry tomatoes, lettuce, cheddar cheese, and cilantro.
Top with a dollop of sour cream and a squeeze of fresh lime juice.
Carefully roll the tortilla into a burrito by folding in the sides and then rolling from the bottom up.
Repeat with the remaining tortillas and filling.
Serve the keto chorizo burritos warm and enjoy!
Nutrition Facts
Calories |
2534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.4 g | 268% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 6394 mg | 278% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 14.2 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1198 mg | 92% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
