Nutrition Facts for Keto chocolate orange cake

Keto Chocolate Orange Cake

Image of Keto Chocolate Orange Cake
Nutriscore Rating: 63/100

Indulge in the rich, zesty flavors of this Keto Chocolate Orange Cake—an irresistible low-carb dessert that combines decadent cocoa and the bright, citrusy burst of orange zest and extract. Perfectly moist and naturally sweetened with erythritol or monk fruit, this guilt-free treat is made with almond flour and sugar-free dark chocolate chips, keeping it gluten-free and keto-friendly. With a prep time of just 20 minutes and packed with wholesome ingredients, this cake is ideal for special occasions or as an everyday indulgence. Savor a slice with a dollop of whipped cream or a sprinkle of extra orange zest for a show-stopping finish that will delight both keto followers and dessert enthusiasts alike!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
30 min
🕐
Total Time
50 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1.5 cups Almond flour
  • 0.5 cup Cocoa powder (unsweetened)
  • 1 cup Erythritol or monk fruit sweetener
  • 1.5 teaspoons Baking powder
  • 0.25 teaspoons Salt
  • 4 Large eggs
  • 0.5 cup Unsalted butter, melted
  • 1 teaspoon Vanilla extract
  • 2 teaspoons Orange extract
  • 1 tablespoon Zest of one orange
  • 0.25 cup Heavy cream
  • 0.5 cup Dark chocolate chips (sugar-free)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or line with parchment paper.

2

In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.

3

In a large bowl, beat the eggs with an electric mixer until they become frothy. Gradually add the melted butter, vanilla extract, orange extract, orange zest, and heavy cream while mixing.

4

Slowly add the dry ingredients into the wet ingredients, mixing gently until just combined.

5

Fold in the sugar-free dark chocolate chips until evenly distributed.

6

Pour the batter into the prepared cake pan and spread evenly with a spatula.

7

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

8

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

9

Optional: Garnish with additional orange zest and shaved sugar-free dark chocolate before serving.

Cooking Tip: Take your time with each step for the best results!
3026
cal
87.3g
protein
414.0g
carbs
264.4g
fat

Nutrition Facts

1 serving (1022.1g)
Calories
3026
% Daily Value*
Total Fat 264.4 g 339%
Saturated Fat 117.5 g 588%
Polyunsaturated Fat 0.0 g
Cholesterol 1062 mg 354%
Sodium 1597 mg 69%
Total Carbohydrate 414.0 g 151%
Dietary Fiber 91.8 g 328%
Total Sugars 12.3 g
Protein 87.3 g 175%
Vitamin D 4.0 mcg 20%
Calcium 684 mg 53%
Iron 33.7 mg 187%
Potassium 2771 mg 59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.8%%
8.0%%
54.3%%
Fat: 2379 cal (54.3%%)
Protein: 349 cal (8.0%%)
Carbs: 1656 cal (37.8%%)