Keto Chicken Salad Croissant
Indulge in the irresistible magic of a homemade Keto Chicken Salad Croissant, a recipe that redefines comfort food while keeping your carb count in check. This low-carb masterpiece features flaky, golden almond flour croissants crafted with mozzarella and cream cheese for a delightfully buttery texture, paired with a refreshing chicken salad mix of shredded chicken, crunchy celery, and tangy red onion. A creamy dressing made from mayonnaise, Dijon mustard, fresh parsley, and a splash of lemon juice brings it all together with a burst of flavor. Perfect for brunch, lunch, or a quick snack, this keto-friendly recipe proves that rich, satisfying sandwiches don’t have to come with a side of guilt. Healthy, delicious, and easy to make, these croissants are sure to become your new favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 cup Celery, finely chopped
- 0.5 cup Red onion, finely chopped
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 1.5 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
To prepare the croissant dough, combine almond flour and baking powder in a bowl and set aside.
In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together, microwaving in 30-second intervals and stirring in between until smooth.
Quickly mix the melted cheese mixture with the almond flour mixture, then add the egg and knead until a dough forms.
Divide the dough into 4 equal parts and shape them into croissants on the prepared baking sheet.
Bake in the preheated oven for 15-18 minutes or until golden brown, then remove and set aside to cool slightly.
While the croissants bake, combine shredded chicken, celery, and red onion in a large mixing bowl.
In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper.
Pour the dressing over the chicken mixture and toss to coat evenly.
Slice each warm almond flour croissant horizontally and fill with a generous portion of the chicken salad.
Serve immediately and enjoy your Keto Chicken Salad Croissant.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1143 mg | 50% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 4.1 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 483 mg | 37% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
