Keto Chick-fil-A Inspired Mac n Cheese
Get ready to savor a comforting classic reimagined with a keto twist in this Keto Chick-fil-A Inspired Mac n Cheese recipe! Perfect for low-carb enthusiasts, this dish swaps traditional macaroni with tender cauliflower florets, bathed in a luxuriously creamy cheese sauce featuring sharp cheddar, melty mozzarella, tangy cream cheese, and rich heavy cream. A sprinkle of savory spices like garlic powder, onion powder, and paprika ties the flavors together, while a golden parmesan crust adds the perfect finishing touch. Whether you’re craving indulgence without guilt or looking for a crowd-pleasing side dish, this baked, cheesy masterpiece delivers all the satisfying vibes of the beloved Chick-fil-A original—minus the carbs. Ready in just 45 minutes, it’s an irresistible combination of flavor, texture, and simplicity you’ll want to enjoy again and again!
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Recipe Information
Ingredients
- 1 large head cauliflower
- 2 cups cheddar cheese
- 1 cup mozzarella cheese
- 4 oz cream cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp paprika
- 0.5 cup parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Cut the cauliflower into bite-sized florets and steam them in a large pot until tender, about 8-10 minutes. Drain well and set aside.
In a medium saucepan, melt the butter over medium heat. Add the heavy cream and cream cheese, stirring frequently until the cheese is completely melted and the mixture is smooth.
Add the cheddar cheese and mozzarella cheese to the cream mixture, stirring until melted and combined.
Stir in the garlic powder, onion powder, salt, black pepper, and paprika. Adjust seasoning to taste.
Add the steamed cauliflower to the cheese sauce, stirring gently to coat all the florets evenly with the sauce.
Transfer the cauliflower mixture to a baking dish and sprinkle the parmesan cheese evenly over the top.
Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious, keto-friendly mac n cheese!
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.7 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 928 mg | 71% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
