Keto Chick-fil-A Style Grilled Chicken Sandwich
Satisfy your craving for a Chick-fil-A classic while staying keto-friendly with this irresistible Keto Chick-fil-A Style Grilled Chicken Sandwich! Marinated in tangy dill pickle juice, the grilled chicken breasts are infused with mouthwatering flavor and seasoned to perfection with a blend of paprika, garlic, and onion powders. Instead of a traditional bun, crisp romaine lettuce leaves take center stage, creating a low-carb alternative that's both refreshing and satisfying. Layers of juicy tomato slices and creamy avocado add a vibrant, wholesome touch, making this sandwich a guilt-free masterpiece. Ready in just over an hour, this recipe is perfect for keto dieters and grilled chicken lovers alike, offering simplicity, bold flavors, and a healthy twist on a fast-food favorite.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 0.5 cups Dill pickle juice
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 pieces Romaine lettuce leaves
- 4 slices Sliced tomato
- 1 whole Avocado
Instructions
Pound the chicken breasts to even thickness if necessary for more uniform cooking.
In a shallow dish, combine the dill pickle juice and place the chicken breasts in it. Cover and refrigerate to marinate for at least 30 minutes or up to 1 hour.
Remove the chicken from the marinade and pat dry with paper towels.
In a small bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Brush the seasoning mixture over both sides of the chicken breasts.
Heat a grill pan or outdoor grill over medium-high heat.
Grill the chicken breasts for about 6-8 minutes on each side, or until cooked through and the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and allow it to rest for a few minutes.
While the chicken rests, wash the romaine lettuce leaves and slice the avocado.
Assemble the sandwiches by placing two romaine lettuce leaves on each plate to form a 'bun', add a grilled chicken breast, a couple of tomato slices, and avocado slices.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 3232 mg | 141% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 5.1 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2123 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
