Keto Cajun Fries
Elevate your snack game with these irresistible Keto Cajun Fries, a bold and flavorful low-carb alternative to traditional fries! Made from nutrient-packed jicama, these guilt-free fries are optimized for a keto lifestyle while delivering all the crispy, golden deliciousness you crave. Blanched and perfectly seasoned with a zesty blend of Cajun spices, paprika, garlic powder, and onion powder, they’re baked to crunchy perfection. Ready in under an hour, these fries are ideal as a side dish, appetizer, or party snack. Garnish with fresh parsley for a pop of color and freshness, and savor every bite of this easy, healthy recipe that packs a spicy punch. Perfect for keto dieters and anyone seeking a creative spin on classic comfort food!
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Recipe Information
Ingredients
- 1 medium Jicama
- 2 tablespoons Olive oil
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the jicama and cut it into 1/4-inch thick sticks to resemble fries.
Bring a pot of water to boil and add a pinch of salt. Blanch the jicama sticks in the boiling water for 10 minutes. This will help soften the jicama and reduce its natural crunchiness.
Drain the jicama and pat dry with paper towels to remove excess moisture.
In a large bowl, combine the blanched jicama, olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together until the jicama is evenly coated.
Spread the seasoned jicama sticks in a single layer on the prepared baking sheet.
Bake in the preheated oven for 30-40 minutes, flipping halfway through, or until the fries are golden brown and crispy.
Once done, remove from the oven and let them cool for a couple of minutes.
Sprinkle with fresh parsley if desired and serve immediately as a delicious low-carb side dish.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 3.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
