Keto Butter Naan
Indulge in the rich, buttery goodness of Keto Butter Naan—a low-carb twist on the classic Indian flatbread that's perfect for your ketogenic lifestyle. Made with a blend of almond and coconut flours, this gluten-free naan features a soft yet sturdy texture, ideal for scooping up your favorite keto-friendly curries or dips. The dough, enriched with Greek yogurt and eggs, comes together effortlessly, while a luscious garlic butter topping and a sprinkle of fresh cilantro take this bread to the next level. Ready in just 40 minutes and cooked to golden perfection in a skillet, this recipe is a quick and flavorful way to satisfy your bread cravings without compromising your carb count. Whether you're serving it as a side or enjoying it on its own, this Keto Butter Naan is a must-try for anyone looking to enjoy authentic flavors without the guilt!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon xanthan gum
- 0.5 teaspoon salt
- 0.5 cup plain Greek yogurt
- 2 whole large eggs
- 2 tablespoons unsalted butter
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil for cooking
Instructions
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt until well combined.
In a separate bowl, mix the Greek yogurt and eggs until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring continuously to form a dough. Let the dough rest for 5 minutes to allow the flours to absorb moisture.
Divide the dough into 4 equal parts. Roll each part into a ball and flatten it into a circular, naan-like shape using your hands or a rolling pin.
Heat a tablespoon of olive oil in a non-stick skillet over medium heat.
Cook the naan in batches, placing each flatbread onto the skillet. Cook for 3-4 minutes on each side until golden brown and cooked through, adding more oil as needed between each batch.
While the naan is cooking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the garlic powder.
Once the naan is cooked and still warm, brush the garlic butter mixture generously over each bread.
Sprinkle freshly chopped cilantro over the top before serving.
Serve warm with your favorite keto-friendly curry or dish.
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 1847 mg | 80% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 9.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 415 mg | 32% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
