Gluten Free Almost Crazy Bread and Pizza
Satisfy your cravings for a gluten-free indulgence with this versatile "Gluten Free Almost Crazy Bread and Pizza" recipe. Perfectly balancing soft, chewy textures with crispy edges, this recipe is a must-try for anyone seeking gluten-free comfort food. Made with a blend of gluten-free all-purpose flour, instant yeast, and just the right touch of mozzarella cheese, this dough comes together in just minutes and doubles as both a flavorful breadstick recipe and a customizable pizza crust. A luscious garlic butter topping enhanced with Parmesan cheese and optional parsley takes this dish to the next level, making it perfect for weeknight dinners, game-day snacks, or casual gatherings. Whether you enjoy it as cheesy breadsticks or loaded pizza, this gluten-free creation will not disappoint!
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 2.5 teaspoons Instant yeast
- 1 cup Warm water (around 110°F/45°C)
- 2 tablespoons Olive oil
- 2 large Eggs
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Butter, melted
- 0.5 teaspoon Garlic powder
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Dried parsley (optional, for garnish)
Instructions
In a large mixing bowl or the bowl of a stand mixer, combine the gluten-free all-purpose flour, xanthan gum (if your blend doesn’t already include it), baking powder, salt, sugar, and instant yeast.
Pour in the warm water and olive oil. Add the eggs and mix until a sticky dough forms. If using a stand mixer, use the paddle attachment on medium speed for about 2 minutes.
Cover the dough loosely with plastic wrap or a clean kitchen towel. Let it rest in a warm place for 30 minutes to allow it to rise slightly. It won’t double in size but should look puffed.
While the dough is resting, preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
If making Crazy Bread, transfer the dough onto the prepared baking sheet. Using wet or oiled hands (to prevent sticking), shape the dough into a flat rectangle about 1/2 inch thick. For pizza, shape it into a round or rectangular crust, depending on your preference.
Sprinkle the shredded mozzarella evenly across the top of the dough. For pizza, add additional toppings of your choice over the cheese.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the cheese is bubbly.
Meanwhile, prepare the garlic butter topping by combining melted butter, garlic powder, and grated Parmesan cheese in a small bowl.
When the bread or pizza comes out of the oven, immediately brush the garlic butter mixture over the surface. Sprinkle with dried parsley if desired for a pop of color.
Allow to cool slightly, then slice into breadsticks (for Crazy Bread) or wedges (for pizza). Serve warm and enjoy!
Nutrition Facts
Calories |
2419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 4829 mg | 210% | |
| Total Carbohydrate | 347.0 g | 126% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 12.9 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1023 mg | 79% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
