Keto Beer Brats
Savor the bold flavors of these Keto Beer Brats, the perfect low-carb twist on a classic comfort food! This recipe pairs juicy bratwurst sausages with the rich, malty flavor of low-carb beer, simmered alongside sautéed onions and garlic for an irresistible aroma. Enhanced by a buttery beer reduction sauce and served with tangy, sautéed sauerkraut, each bite delivers a punch of hearty flavors without compromising your keto lifestyle. Ready in just 40 minutes, these beer brats are ideal for weeknight dinners or a keto-friendly cookout. Garnish with fresh parsley for an herbaceous finish and serve with mustard for a timeless touch. Perfect for fans of keto recipes, beer brats, and easy sausage dishes!
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Recipe Information
Ingredients
- 6 pieces Bratwurst sausages
- 12 ounces Low-carb beer
- 2 tablespoons Butter
- 1 medium, sliced Onion
- 2 cloves, minced Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Mustard
- 1 cup Sauerkraut
- 2 tablespoons, chopped (optional) Fresh parsley
Instructions
In a large skillet or pot, add the butter and melt over medium heat.
Once the butter has melted, add the sliced onion and garlic. Sauté for 3-4 minutes until the onion is translucent and the garlic is fragrant.
Add the bratwurst sausages to the skillet. Brown them on all sides for about 5 minutes in total.
Pour in the low-carb beer, ensuring the sausages are partially submerged. Bring the mixture to a simmer.
Add salt and black pepper to the beer mixture. Cover the skillet and let the sausages simmer for 15 minutes, allowing them to cook through and absorb the beer flavor.
After simmering, remove the lid and increase the heat to medium-high. Allow the beer to reduce slightly for an additional 5 minutes, which will intensify the flavor.
Meanwhile, heat a separate pan over medium heat, adding olive oil. Once the oil is hot, add the sauerkraut and sauté for 3-5 minutes until heated through.
Serve the beer brats with a dollop of mustard, topped with sautéed sauerkraut and fresh parsley if desired.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.9 g | 218% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 6891 mg | 300% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 16.5 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 292 mg | 22% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2116 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
