Keto Bass Crudo
Elevate your culinary game with this vibrant and refreshing Keto Bass Crudo recipe, perfect for seafood lovers seeking a low-carb delight. Thinly sliced fresh bass fillets are elegantly dressed in a zesty citrus marinade of lemon and lime juice, complemented by the earthy richness of extra virgin olive oil. Accented with thinly sliced radishes, creamy avocado chunks, fresh cilantro, red onion, and a touch of jalapeño heat, this dish is a stunning combination of textures and bold flavors. With no cooking required and ready in just 20 minutes, it’s the ideal appetizer or light main course for keto diets and anyone craving a healthy seafood indulgence. Packed with fresh ingredients and Mediterranean flair, this crudo is as visually appealing as it is satisfying to the palate.
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Recipe Information
Ingredients
- 1 pound fresh bass fillet
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro leaves
- 0.25 cup red onion
- 1 whole jalapeno
- 1 whole avocado
- 2 whole radish
Instructions
Ensure the bass fillet is fresh and skinless. Use a sharp knife to slice the bass into thin, even slices about 1/8 inch thick. Lay the slices out on a large serving plate or platter.
In a small mixing bowl, combine the lemon juice, lime juice, and olive oil. Whisk together until well combined, and season with sea salt and black pepper to taste.
Pour the citrus-olive oil mixture evenly over the bass slices. The acidity will lightly cure the fish, enhancing its delicate flavor.
Finely chop the cilantro leaves, slice the red onion thinly, and chop the jalapeno (remove seeds for less heat, if desired) into small pieces. Sprinkle these ingredients evenly over the bass slices.
Cut the avocado in half, remove the pit, and scoop out small chunks using a spoon, distributing them evenly over the bass.
Thinly slice the radishes and use them to garnish the dish, arranging them attractively over the top.
Allow the bass to marinate in the refrigerator for about 10 minutes to let the flavors meld before serving.
Serve immediately, enjoying the fresh, vibrant flavors of this Keto Bass Crudo as a delightful start to any meal.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2665 mg | 116% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 6.3 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 45.4 mcg | 227% | |
| Calcium | 117 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2614 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
